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Professional Audio Books reader Glenda Slade reads full books from Cover to Cover on Pages Unbound.
closeProfessional Audio Books reader Glenda Slade reads full books from Cover to Cover on Pages Unbound.
closeProfessional Audio Books reader Glenda Slade reads full books from Cover to Cover on Pages Unbound.
closeProfessional Audio Books reader Glenda Slade reads full books from Cover to Cover on Pages Unbound.
closeProfessional Audio Books reader Glenda Slade reads full books from Cover to Cover on Pages Unbound.
closeProfessional Audio Books reader Glenda Slade reads full books from Cover to Cover on Pages Unbound.
closeI made my debut on Radio 3 at the Zimbabwe Broadcasting Corporation. The show aired on a Sunday evening competing with Dallas on the local TV station. I remember being told that my listenership would be rather limited as the country used to come to a grinding halt, with viewers glued to their TV sets. I was pleasantly surprised that I got a good following. I am very passionate about being able to play good rock music In May 2016 I joined LM Radio where I presented the Early Breakfast Show on a Friday and also two more shows, on Saturday morning and early evening. I left LM Radio in March 2017.
I had a life of travel , twenty five years in aviation from bush flying to corporate to airline where I retired as a Captain. Then twenty five years as a tour operator and national guide on wildlife safaris around Southern Africa . Saw Southern Africa from the skies and then on the ground . Now happily retired on the East Coast with my Companion Mr Comet .
When Heleen Meyer started working on her recipe book Make five (Maak vyf), this was one of her first recipes she knew she would definitely want to share with readers. The focus of the book is to give readers five ideas for everyday ingredients, like butternut, mushrooms, tomatoes, citrus and more. Many people love butternut, but admit that they get stuck in their way of preparing it. Adding something sweet to […]
Chicken remains a popular and more affordable protein. It is however one ingredient that a lot of people have questions about, especially when it comes to the best way to safely handle chicken. Here are Heleen’s tips when HANDLING CHICKEN -      Always wash your hands with hot soapy water before and after handling chicken. -      Use a clean chopping board and knife. Make sure to wash both thoroughly afterward to avoid cross-contamination with other ingredients. -      It’s not necessary to wash raw chicken as it can spread bacteria to the […]
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