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A selection of interesting and often inspirational stories
In today’s modern world, as consumers we are used to supermarkets having a wide range of fruit and vegetables on shelf throughout the year. On the one hand, many of these are imported and not necessarily in season in our country at that time. So read the label, to make sure it’s grown in South Africa. The other side of the coin is that agricultural developments and farming practices are […]
CRIMINALS HAVE A NEW TARGET IN SOUTH AFRICA – AND THEY’RE LOOKING FOR HOMES THAT HAVE THEM South Africans are being warned that criminals are increasingly targeting homes, galleries and institutions for valuable artworks. What used to be rare has now become more frequent, with thieves carrying out both planned heists and opportunistic break-ins. This is according to Gail Bosch, Product Head at iTOO Artinsure, who noted that art crime […]
Welcome to Styleskoops, where we celebrate the vibrant culture, lifestyle, and stories that shape our world. Today, we have the pleasure of speaking with veteran media entrepreneur Naushad Khan, who recently launched an exciting new digital platform, Cape Town This Month. Naushad shares with us his inspiration behind this stunning project, the collaboration with Bahrain’s Red House Marketing, and what this means for Cape Town’s tourism and cultural landscape. Stay […]
Following World Mental Health Day, conversations around emotional wellbeing continue to resonate—especially in the rural heartlands of South Africa, where innovation often emerges from necessity. One such story comes from the Eastern Cape, where One to One Africa’s CHIME initiative—Community Health Intervention through Musical Engagement—is using music as a powerful form of mental health care. Today on StyleSkoops, we speak with Emma Chademana, who shares how Mentor Mothers are transforming […]
Today we’re joined by the dynamic Colette Botha, founder of Colette Strategic Solutions and the driving force behind the upcoming She Leads Women’s Conference happening on the 31st of October at Pont de Val in Parys, Free State. With the theme “Encouraging a mindset where we as women graciously share space, celebrate our uniqueness, uplift, empower and support one another”, the event promises to be an unforgettable experience filled with […]
Welcome to Styleskoops, your go-to show for inspiring stories that celebrate resilience and innovation. Today, we’re excited to chat with Chantel Spinazze, the founder of Bluum. Bluum is a revolutionary brand offering science-backed, plant-based support for women navigating hormonal and gut health challenges like PMS, perimenopause, and burnout. After years of her own health struggles being overlooked, Chantel created Bluum to fill a vital gap in women’s health. Now stocked […]
Welcome to Styleskoops, where we bring you inspiring stories and powerful voices shaping our communities today and tomorrow. In this episode, we’re honoured to speak with Caroline Peters, a survivor of gender-based violence and founder of the Callas Foundation. Caroline’s pioneering organisation supports survivors through a unique court-support programme, mentors boys in gender equity, and strengthens food security with community kitchens. Her dedication has earned her a finalist spot in […]
Across Africa’s 54 countries and thousands of ethnic groups, one theme is consistent: Food is not just nourishment - it is a celebration of community, culture, and connection. Whether it’s a family meal in Lagos, a street food feast in Addis Ababa, or a ceremonial dish in Dakar, African cuisine teaches us that the act of eating is deeply communal and symbolic. The Power of Shared Meals: Eating Together, Living […]
Pringles are not actually chips. I mean, they're made with potatoes, of course, but... If you ask people how Pringles are made, someone would probably say that Pringles are made by shaving thin slices of potato, frying them, and adding salt, spices, and other garnishes. But here's how Pringles are made. Start with a dough of rice, wheat, corn and potato flakes that are made into a dough. The snack […]
