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Interview: Naudhad Khan on the launch of “Cape Town This Month” Mike Stroud
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Interview: Naudhad Khan on the launch of “Cape Town This Month” Mike Stroud
Who can say no to a warm and comforting curry for dinner on a cold winter’s night? In this mild curry by Heleen Meyer, the humble carrot is combined with tender chicken fillets in an aromatic coconut milk sauce. Many years ago, when Heleen compiled her first recipe book, Food from the heart, the well-known local chef and food guru, Cass Abrahams also contributed recipes to the project, which inspired […]
Who can say no to a warm and comforting curry for dinner on a cold winter’s night? In this mild curry by Heleen Meyer, the humble carrot is combined with tender chicken fillets in an aromatic coconut milk sauce. Many years ago, when Heleen compiled her first recipe book, Food from the heart, the well-known local chef and food guru, Cass Abrahams also contributed recipes to the project, which inspired […]
How to keep your fuel costs down when the fuel price goes up As fuel prices soar, everyday expenses can skyrocket but short, practical steps can help you minimise your fuel costs without sacrificing your lifestyle. It’s the classic drip effect. One increase feeds into another until your budget starts to feel tighter in places you didn’t expect. The good news is that, while you can’t control the oil price, […]
The right tools and utensils in the kitchen can make all the difference. Are you perhaps unsure what is really needed when it comes to cooking? Or do you have to scale down your kitchen and are wondering which utensils you should keep and which not? Then have a look at Heleen Meyer’s recommendations. Having the best choice of tools and utensils, means that you have less clutter keeping your […]
Professional Audio Books reader Glenda Slade reads full books from Cover to Cover on Pages Unbound.
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Who can say no to a warm and comforting curry for dinner on a cold winter’s night? In this mild curry by Heleen Meyer, the humble carrot is combined with tender chicken fillets in an aromatic coconut milk sauce. Many years ago, when Heleen compiled her first recipe book, Food from the heart, the well-known local chef and food guru, Cass Abrahams also contributed recipes to the project, which inspired […]