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Tech Report Mike Stroud
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Tech Report Mike Stroud
– We start with Kimi Antonelli following his victory in Belgium. – Charles Leclerc reflects on his second-place finish at Spa. – Max Verstappen reacts to his podium finish on Sunday. – We find out who came out on top at the Estonia Rally. – We end with a special Mandela Day project featuring Ferraris.
In a fast-paced digital world, embracing pen and paper can enhance creativity, deepen thinking and improve clarity in both professional and personal pursuits. In today’s tech-focused world, we tend to deviate more to the digital. We tap away at our computers, we gaze at our screens and our thumbs fly across the keypads on our phones. These actions tend to be more reactive than proactive. We are either responding to […]
During the hotter summer and festive months, we all need to make sure that we stay hydrated – the healthy way! When we enjoy cold drinks like fizzy drinks, alcoholic drinks, cordials and even juices, it’s important to remember that these are often very high in sugar, which can actually make you feel thirsty all over again. Sugar is known to dehydrate you quite easily, so although you may think […]
The Christmas wreath, a ubiquitous symbol of the holiday season, has a rich history steeped in tradition and symbolism. By Kate Hill. This decorative item, often displayed on doors and windows, is more than just a festive adornment; it carries centuries of cultural and religious significance. As we head into the festive season, and wreath orders start piling in, we thought it would be a good idea to stop and […]
Kaaskoek is vir baie mense ’n groot gunsteling, maar hulle sien amper nie kans om dit self te bak nie. Daar is baie verskillende kaaskoekresepte en die geure wat in ’n kaaskoek gebruik kan word, is eindeloos. Heleen Meyer het jare gelede dié weergawe met grenadella iewers geproe en vir die resep gevra. Nou vra mense haar weer gereeld vir die resep, as hulle hierdie lekker somernagereg geëet het. Dis […]
todayDecember 12, 2025 28 2
Make sure that you have this recipe in your repertoire – it’s perfect for the holiday season and to enjoy as a lazy brunch with family and friends. Everyone has a sweetcorn fritter recipe, but Heleen Meyer shares her version with a little twist. She uses wholewheat flour with the sweetcorn, which adds a lovely nuttiness to the fritters. She also seasons the batter with mixed spice and fresh thyme, […]
Many years ago, in a land far, far away, there was a man with the efficiently spelt name, Ned Ludd. At a moment of great industrial change, he was able to lead people who felt that they were going to be on the losing end of a massive transformation. I’ve always felt that he was a bit ridiculous. You can’t stop progress and if you stand up in the wrong […]