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Interview: Naudhad Khan on the launch of “Cape Town This Month” Mike Stroud
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Interview: Naudhad Khan on the launch of “Cape Town This Month” Mike Stroud
Professional Audio Books reader Glenda Slade reads full books from Cover to Cover on Pages Unbound.
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Professional Audio Books reader Glenda Slade reads full books from Cover to Cover on Pages Unbound.
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Professional Audio Books reader Glenda Slade reads full books from Cover to Cover on Pages Unbound.
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Professional Audio Books reader Glenda Slade reads full books from Cover to Cover on Pages Unbound.
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Professional Audio Books reader Glenda Slade reads full books from Cover to Cover on Pages Unbound.
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Professional Audio Books reader Glenda Slade reads full books from Cover to Cover on Pages Unbound.
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Professional Audio Books reader Glenda Slade reads full books from Cover to Cover on Pages Unbound.
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Professional Audio Books reader Glenda Slade reads full books from Cover to Cover on Pages Unbound.
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Professional Audio Books reader Glenda Slade reads full books from Cover to Cover on Pages Unbound.
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Professional Audio Books reader Glenda Slade reads full books from Cover to Cover on Pages Unbound.
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Professional Audio Books reader Glenda Slade reads full books from Cover to Cover on Pages Unbound.
close
Professional Audio Books reader Glenda Slade reads full books from Cover to Cover on Pages Unbound.
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I made my debut on Radio 3 at the Zimbabwe Broadcasting Corporation. The show aired on a Sunday evening competing with Dallas on the local TV station. I remember being told that my listenership would be rather limited as the country used to come to a grinding halt, with viewers glued to their TV sets. I was pleasantly surprised that I got a good following. I am very passionate about being able to play good rock music In May 2016 I joined LM Radio where I presented the Early Breakfast Show on a Friday and also two more shows, on Saturday morning and early evening. I left LM Radio in March 2017.
I had a life of travel , twenty five years in aviation from bush flying to corporate to airline where I retired as a Captain. Then twenty five years as a tour operator and national guide on wildlife safaris around Southern Africa . Saw Southern Africa from the skies and then on the ground . Now happily retired on the East Coast with my Companion Mr Comet .
I made my debut on Radio 3 at the Zimbabwe Broadcasting Corporation. The show aired on a Sunday evening competing with Dallas on the local TV station. I remember being told that my listenership would be rather limited as the country used to come to a grinding halt, with viewers glued to their TV sets. I was pleasantly surprised that I got a good following. I am very passionate about being able to play good rock music In May 2016 I joined LM Radio where I presented the Early Breakfast Show on a Friday and also two more shows, on Saturday morning and early evening. I left LM Radio in March 2017.
I had a life of travel , twenty five years in aviation from bush flying to corporate to airline where I retired as a Captain. Then twenty five years as a tour operator and national guide on wildlife safaris around Southern Africa . Saw Southern Africa from the skies and then on the ground . Now happily retired on the East Coast with my Companion Mr Comet .
Reading Matters with Sue Grant-Marshall
todayJune 9, 2026 337 4
Reading Matters with Sue Grant-Marshall
todayJune 2, 2026 293 4
Reading Matters with Sue Grant-Marshall
todayJune 9, 2026 337 4
Reading Matters with Sue Grant-Marshall
todayJune 2, 2026 293 4
A classic vinaigrette (salad dressing) is typically a mixture of two-thirds oil and one-third acid, like vinegar or lemon juice. Here is a delicious recipe from Heleen Meyer, to add to your repertoire. She says, playing with seasonings like lemon rind, different kinds of mustard, herbs and dried spices make it easy to have a different flavour profile every time. Different herbs will all lend different flavours or by just […]
A classic vinaigrette (salad dressing) is typically a mixture of two-thirds oil and one-third acid, like vinegar or lemon juice. Here is a delicious recipe from Heleen Meyer, to add to your repertoire. She says, playing with seasonings like lemon rind, different kinds of mustard, herbs and dried spices make it easy to have a different flavour profile every time. Different herbs will all lend different flavours or by just […]
Picolinos Restaurant — Johannesburg
Picolinos Restaurant — Johannesburg

Professional Audio Books reader Glenda Slade reads full books from Cover to Cover on Pages Unbound.
close