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Evening News Report Mike Stroud
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WEEKLY RADIO SCHEDULE
Monday
Pages Unbound with Glenda Slade
Professional Audio Books reader Glenda Slade reads full books from Cover to Cover on Pages Unbound.
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Tuesday
Pages Unbound with Glenda Slade
Professional Audio Books reader Glenda Slade reads full books from Cover to Cover on Pages Unbound.
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Wednesday
Pages Unbound with Glenda Slade
Professional Audio Books reader Glenda Slade reads full books from Cover to Cover on Pages Unbound.
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Thursday
Pages Unbound with Glenda Slade
Professional Audio Books reader Glenda Slade reads full books from Cover to Cover on Pages Unbound.
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Friday
Pages Unbound with Glenda Slade
Professional Audio Books reader Glenda Slade reads full books from Cover to Cover on Pages Unbound.
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Sunday
Nature Journal Express
Express focus on Nature
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THE DJS ARE HERE
Mario Petrella
I made my debut on Radio 3 at the Zimbabwe Broadcasting Corporation. The show aired on a Sunday evening competing with Dallas on the local TV station. I remember being told that my listenership would be rather limited as the country used to come to a grinding halt, with viewers glued to their TV sets. I was pleasantly surprised that I got a good following. I am very passionate about being able to play good rock music In May 2016 I joined LM Radio where I presented the Early Breakfast Show on a Friday and also two more shows, on Saturday morning and early evening. I left LM Radio in March 2017.
Bruce Munro
I had a life of travel , twenty five years in aviation from bush flying to corporate to airline where I retired as a Captain. Then twenty five years as a tour operator and national guide on wildlife safaris around Southern Africa . Saw Southern Africa from the skies and then on the ground . Now happily retired on the East Coast with my Companion Mr Comet .
ANY SHOW YOU MISSED
PODCAST EPISODES
Pages Unbound 2025 Week 23 Part 2
- fast_forward00:00:00 Thu 5 June - Short Story: Female 47 WLTM / Serial: Rough Magic part 2
- fast_forward00:30:05 Fri 6 June - Short Story: Auntie Ada's Gift / Serial: Rough Magic part 3
Pages Unbound 2025 Week 23 Part 1
- fast_forward00:00:00 Mon 2 June - Short Story: Run Around Lou / Book Read: Skyscraper part 19
- fast_forward00:29:54 Tue 3 June - Book Read: Skyscraper - The End
- fast_forward00:59:59 Wed 4 June - Short Story: Body Language / New Serial: This Rough Magic part 1
Reading Matters (week 023) 3 June 2025
- fast_forward00:00:00 Sue Grant-Marshall - Intro
- fast_forward00:01:38 Interview with Andrew R Wilson - The Fourth Boy
- fast_forward00:50:08 Interview Dominic Rollison - Birds of Botswana
- fast_forward00:53:46 Book Review - The Strange Case of Jane O by Karen Thompson
The Nature Journal (week 021) 2 June 2025
- fast_forward00:00:00 - Intro
- fast_forward00:00:59 - Doug Introduces us to Birding by Calls
- fast_forward00:17:31 - What is Lomography?
- fast_forward00:30:19 - The Functions of a Wildlife Manager
- fast_forward00:42:23 - Medicinal Plants and the Traditional Healer
- fast_forward00:57:55 - Outtro
Pages Unbound 2025 Week 22 Part 2
- fast_forward00:00:00 Thu 29 May - Short Story: The Sands of Treganllaw / Book Read: Skyscraper part 18
- fast_forward00:29:57 Fri 30 - Short Story: Magnet Cat / Book Read: Skyscraper part 19
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TRENDING NEWS
Hearty Barley Soup with Sausages and Sour Cream
This soup recipe by Heleen Meyer is a winter winner! Why? Because it’s a filling meal-in-one that will warm you up on a cold winter’s night. The barley thickens the soup and gives it a lovely creaminess. Remember that barley is a grain containing quite a bit of starch, which makes the soup extra filling. No bread is needed with this hearty soup, but that’s a matter of preference. Heleen […]
Make it Mexican
Flamboyant family food! Mexican food is a vibrant celebration of textures, bold flavours and bright colours. It’s the kind of food that brings family and friends together, sharing all the lovely aromas. Mexican food is typically served in an array of plates and bowls perfect for everyone around the table to share and help themselves. This recipe perfectly captures this warm style of eating with the variety of accompaniments used. […]
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