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Radio Today News Mike Stroud
Radio Today News Mike Stroud
Professional Audio Books reader Glenda Slade reads full books from Cover to Cover on Pages Unbound.
closeProfessional Audio Books reader Glenda Slade reads full books from Cover to Cover on Pages Unbound.
closeProfessional Audio Books reader Glenda Slade reads full books from Cover to Cover on Pages Unbound.
closeProfessional Audio Books reader Glenda Slade reads full books from Cover to Cover on Pages Unbound.
closeProfessional Audio Books reader Glenda Slade reads full books from Cover to Cover on Pages Unbound.
closeI made my debut on Radio 3 at the Zimbabwe Broadcasting Corporation. The show aired on a Sunday evening competing with Dallas on the local TV station. I remember being told that my listenership would be rather limited as the country used to come to a grinding halt, with viewers glued to their TV sets. I was pleasantly surprised that I got a good following. I am very passionate about being able to play good rock music In May 2016 I joined LM Radio where I presented the Early Breakfast Show on a Friday and also two more shows, on Saturday morning and early evening. I left LM Radio in March 2017.
I had a life of travel , twenty five years in aviation from bush flying to corporate to airline where I retired as a Captain. Then twenty five years as a tour operator and national guide on wildlife safaris around Southern Africa . Saw Southern Africa from the skies and then on the ground . Now happily retired on the East Coast with my Companion Mr Comet .
Today, we’re joined by none other than Rich Mulholland—international speaker, founder of Missing Link, and author of thought-provoking books like Legacide and Here Be Dragons.
This crunchy salad from Heleen Meyer delivers on all levels – colour, taste and texture! The variety of fresh ingredients all complement one another beautifully and the dressing is really special. Enjoy it as a side dish with any meat, from chicken, pork or steak to even fish. This recipe makes a big batch, so if you don’t need to feed a crowd, only make half the recipe. Or add cooked chicken to the rest the next day for a light meal. Another tip […]
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