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Off Sides Soccer Mike Stroud
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Off Sides Soccer Mike Stroud
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Up and Under Rugby
– Swys de Bruin on the Springbok Women’s camp – Johan Ackermann talks about the Bulls’ win in the URC – The Lions coach on their run in the URC – John Dobson speaks after the Stormers go top of the log – Damian Willemse on his new role in the Bok setup
Drivers Seat Motorsport
– A look at MotoGP – KTM and Honda on their MotoGP test session – Who came out on top at WRC Canarias – Brundle onthe changes in F1 during the break – The F1 World Champion as the action returns this weekend
Interview: Nthikeng Mohele
Today, we’re joined by acclaimed author Nthikeng Mohele, whose stories weave through places, bodies, and politics with profound sensitivity.
Interview: Vernon R.L. Head
Today we’re joined by Vernon R.L. Head – poet, architect, environmentalist and bestselling author of books such as The Search for the Rarest Bird in the World and A Tree for the Birds, whose work follows rare birds, wild places and the people who love them. We’ll be talking about the style of a life lived close to nature: from his writing routines and travel essentials to the spaces, objects […]
Lemon & Pea Risotto with Chicken
Risotto complicated? Absolutely not! A lot of people think it is difficult or complicated to make risotto, but actually it is really simple – all you need is a good recipe, like this yummy one from Heleen Meyer. Restaurant quality in the comfort of your own home! Risotto is a popular Italian rice dish that can be served as a starter, main course or side dish. Arborio rice is the […]
Game Time Sports
– We start with Laureus Sportswoman of the Year, Aryna Sabalenka. – Carlos Alcaraz on winning Laureus Sportsman of the Year. – Laura Wolvaardt on the series win over India. – The Bulls prepare for a crucial must-win clash in the URC. – Pirates captain ahead of this weekend’s Soweto derby.
WEEK TOP
Upside Down Onion Tart
This upside-down tart always looks impressive and is not difficult to make. The homemade pastry is less delicate compared to some other shortcrust pastries, so not much can go wrong. The last step in the method may look a bit strange, but remember, it is an upside-down tart, so it […]
