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Afternoon Finance Mike Stroud
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Cooking with fresh herbs is really not difficult and adds so much flavour to any meal. You can add them to salads, use them in dressings and marinades and so much more, as they are typically very versatile. Heleen Meyer shares her basic tips on cooking with fresh herbs. Here’s a basic HERB GUIDE for you to have on hand in the kitchen: - BAY LEAVES: Mostly used dried but […]
Microplastics in the brain: How can we avoid exposure? Written by Tim Newman Plastic does not biodegrade. Instead, it slowly breaks down into ever-smaller pieces. Microplastics, as the name suggests, are the microscopic debris that packaging will eventually become. Because of the way in which plastic gradually breaks down, microplastics come in a wide range of sizes. This means that they are the right size for every animal on Earth […]
Welcome to today’s Stylekoops show, where we dive into the fascinating world of sports journalism with award-winning journalist and author, Peter Stemmet. From navigating challenges in the industry to embracing its evolution, Peter’s career spans radio, television, and print media. Join us as we explore his insights, career highlights, and invaluable advice for aspiring journalists.
One only needs to touch a citrus fruit to have that aromatic scent on your hands and in the air. Citrus is synonymous with winter, but these days, lemons are available all year round, which is great news for cooking and seasoning your food. So versatile Citrus can be used in many different ways and with every meal of the day – from being part of breakfast to a snack […]
