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WEEKLY SCHEDULE
Monday
Pages Unbound with Glenda Slade
Professional Audio Books reader Glenda Slade reads full books from Cover to Cover on Pages Unbound.
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Tuesday
Pages Unbound with Glenda Slade
Professional Audio Books reader Glenda Slade reads full books from Cover to Cover on Pages Unbound.
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Wednesday
Pages Unbound with Glenda Slade
Professional Audio Books reader Glenda Slade reads full books from Cover to Cover on Pages Unbound.
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Thursday
Pages Unbound with Glenda Slade
Professional Audio Books reader Glenda Slade reads full books from Cover to Cover on Pages Unbound.
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Friday
Pages Unbound with Glenda Slade
Professional Audio Books reader Glenda Slade reads full books from Cover to Cover on Pages Unbound.
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TOP NEWS
Saturday’s Weather
Issued by the South African Weather Service (Saws). SEVERE WEATHER ALERTS: IMPACT-BASED WARNINGS: A. Yellow Level 2 Warning: Severe Thunderstorms with heavy downpours leading to localised flooding of susceptible roads, settlements, low-lying bridges/areas and possible strong damaging winds over Limpopo, Mpumalanga and the extreme north-eastern parts of KwaZulu-Natal, as well as the northern parts of Gauteng. B. Yellow level 1 Warning: Damaging winds resulting in localised damage to settlements and […]
What is the Difference Between a Bookkeeper and an Accountant?
“Finance is effectively the rhythm section of a company. It creates the company cadence that every company needs.” (John Baule, CPA and ecommerce expert) In a nutshell: A bookkeeper keeps your financial records accurate and current. They handle the day-to-day recording of transactions, issuing of invoices, reconciling of bank statements, and making sure everything lines up. Think of it as the hygiene of your business finances. If it’s not being […]
Bobotie: A Family Favourite!
Everyone has their own version of this well-known South African recipe – an aromatic mince mixture baked with an egg custard on top. It may sound strange if you have not had it before, but with its typical Cape Malay seasonings, we promise that it will impress every time. Did you know that bobotie originated as a recipe to use the leftover Sunday lunch roasted leg of lamb? Unthinkable in […]
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