South African’s love potatoes in every shape and form! This potato recipe by Heleen Meyer, is certainly one to add to your list of side dish favourites. Whether you want to serve it at a braai, make it for a quick mid-week supper or plan it as part of your Sunday lunch – it’s always a hit and looks super impressive too! Cooked baby potatoes are coarsely crushed, drizzled with […]

Tomatoes, balsamic vinegar, fresh herbs and feta – you can’t go wrong with this combination. These roasted tomatoes served on creamy whipped feta are a real burst of flavour and are sure to impress everyone at your table. Baby tomatoes roast within a few minutes, and the balsamic vinegar and olive oil complement their natural sweet taste just perfectly. Stylish starter or snack Serve this recipe as a pre-dinner cocktail […]

Cooking with fresh herbs is really not difficult and adds so much flavour to any meal. You can add them to salads, use them in dressings and marinades and so much more, as they are typically very versatile. Heleen Meyer shares her basic tips on cooking with fresh herbs. Here’s a basic HERB GUIDE for you to have on hand in the kitchen: - BAY LEAVES: Mostly used dried but […]